Lunch
Lunch is served Mon – Fri 11:30 am – 4 pm.
cured salmon tostada — mango + papaya salad, pickled red onion, lime 4.5
hanky pankies (2) – chorizo + tillamook cheddar, berry jam, crostini 3.5
devils on horseback — medjool dates + chorizo + bacon 4
pimento cheese board — cheddar + jack + cream cheese, house saltines, bread + butter pickles 3.5 [v]
deviled eggs (2) — sweet soy, wasabi 3 [v]
smoked corn bisque — lime crème fraiche, spicy popcorn 6 [g, v]
hodge’s fried chicken wings — louisville hot sauce, bread + butter pickles 9
blue crab hushpuppies — cucumber, old bay’onaise 12
buttermilk fried calamari — spicy thai chile sauce, carrot, daikon, mint, cilantro, roasted peanuts 10.5
lunchbox
half pblt, hodge’s spicy fried chicken, or pimento + tomato grilled cheese smoked corn bisque or
tomato soup market salad 13
big
salads
kale caesar — baby kale, chipotle caesar dressing, cornbread croutons, bacon, white cheddar 7.5 / 10.5
arugula salad — mackenzie creamery goat cheese, local berries, spicy pecans, molasses vinaigrette 8.5 / 12 [v + g]
market salad — chef’s market selection 8 / 12.5
+ chicken 3 + grilled salmon 5
luncheons
mackenzie creamery goat cheese + leek tart — sweet onion jam, arugula, shaved parmesan 11.5 [v]
ohio city pasta gnocchi — charred scallions, wild mushrooms, preserved lemon, english peas, parmesan 11.5 [v]
sweet corn johnny cakes — romesco, watercress + baby tomato salad 10 [V + g]
pan seared faroe island salmon — pineapple + habanero salsa, hodge fried rice, shiso leaves 13
mac n’ cheese — bbq glazed “fresh bacon”, crispy shallot + parsley “salad” 12
mussels — prince edward island, coconut curry, lemongrass, korean sausage, ginger, grilled baguette 13
sandwiches
served with tots + malt vinegar aioli
hodge burger — *cab, bacon, bibb lettuce, dill havarti, onion + bacon jam, rosemary aioli, tater tots 12.5
grilled cheese — pimento cheese, tillamook cheddar, tomatoes, ciabatta bread 10 [v]
maine lobster roll — chilled lobster salad, celery hearts, old bay’onaise, new england roll 14.5
turkey salad lettuce wraps — geauga growers hydroponic bibb, cranberry compote 10.5
hodge’s spicy fried chicken — louisville hot sauce, jalapeno slaw, brioche roll 10.5
pblt — braised pork, bacon, sriracha aioli, bibb lettuce, tomato 11
cured salmon tostada — mango + papaya salad, pickled red onion, lime 4.5
hanky pankies (2) – chorizo + tillamook cheddar, berry jam, crostini 3.5
devils on horseback — medjool dates + chorizo + bacon 4
pimento cheese board — cheddar + jack + cream cheese, house saltines, bread + butter pickles 3.5 [v]
deviled eggs (2) — sweet soy, wasabi 3 [v]
smoked corn bisque — lime crème fraiche, spicy popcorn 6 [g, v]
hodge’s fried chicken wings — louisville hot sauce, bread + butter pickles 9
blue crab hushpuppies — cucumber, old bay’onaise 12
buttermilk fried calamari — spicy thai chile sauce, carrot, daikon, mint, cilantro, roasted peanuts 10.5
lunchbox
half pblt, hodge’s spicy fried chicken, or pimento + tomato grilled cheese smoked corn bisque or
tomato soup market salad 13
big
salads
kale caesar — baby kale, chipotle caesar dressing, cornbread croutons, bacon, white cheddar 7.5 / 10.5
arugula salad — mackenzie creamery goat cheese, local berries, spicy pecans, molasses vinaigrette 8.5 / 12 [v + g]
market salad — chef’s market selection 8 / 12.5
+ chicken 3 + grilled salmon 5
luncheons
mackenzie creamery goat cheese + leek tart — sweet onion jam, arugula, shaved parmesan 11.5 [v]
ohio city pasta gnocchi — charred scallions, wild mushrooms, preserved lemon, english peas, parmesan 11.5 [v]
sweet corn johnny cakes — romesco, watercress + baby tomato salad 10 [V + g]
pan seared faroe island salmon — pineapple + habanero salsa, hodge fried rice, shiso leaves 13
mac n’ cheese — bbq glazed “fresh bacon”, crispy shallot + parsley “salad” 12
mussels — prince edward island, coconut curry, lemongrass, korean sausage, ginger, grilled baguette 13
sandwiches
served with tots + malt vinegar aioli
hodge burger — *cab, bacon, bibb lettuce, dill havarti, onion + bacon jam, rosemary aioli, tater tots 12.5
grilled cheese — pimento cheese, tillamook cheddar, tomatoes, ciabatta bread 10 [v]
maine lobster roll — chilled lobster salad, celery hearts, old bay’onaise, new england roll 14.5
turkey salad lettuce wraps — geauga growers hydroponic bibb, cranberry compote 10.5
hodge’s spicy fried chicken — louisville hot sauce, jalapeno slaw, brioche roll 10.5
pblt — braised pork, bacon, sriracha aioli, bibb lettuce, tomato 11